Great for All Ribs
Cindy Lynn’s Voodoo Rib Rub was developed for competition rib cook-offs. It has less sodium than our Cindy Lynn’s Black Label Dry Rub. Voodoo Rib Rub can be used on short ribs, beef ribs, and pork ribs. VooDoo Rib Rub has the magic to make the “bark” unforgettable. Indulge Your Taste buds with Cindy Lynn’s!
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Cindy Lynn’s BBQ rubs are a blend of spices and herbs. You can use these creative blend of spices on steak, chicken, pork, fish, turkey, or shrimp turkey before placing them on the barbecue or grill. The mixture of spices in the rubs, could be sweet, mild, salty, or hot, to your personal taste.
When you apply the rubs on the meat properly before cooking, you’re destined to get juicy and tasty mouth-watering meat in delicious every bite.