Cindy Lou’s Black Label Dry Rub

Description

Great for Meats and Veggies

Cindy Lou’s Black Label Dry Rub can be used instead of salt and pepper! It is the perfect rub for beef, wild game, poultry, pork, and vegetables. Cindy Lou’s Black Label Dry Rub is also a great season-all for use in pastas, sauces, chili, popcorn, pizza, eggs, and much more! Indulge Your Taste buds with Cindy Lou’s!

*Price includes shipping!