Sugared Bacon? You betcha!
Pig Candy Ingredients:
2 pounds thick sliced bacon
1 pound light brown sugar
1 ounce Cayenne pepper
1 Tablespoon Cindy Lou’s Oink It
Pig Candy Directions:
Mix brown sugar, cayenne and Cindy Lou’s Oink It in a bowl.
Lay bacon slices out flat. Sprinkle with mixed ingredients and pat gently (coating one side only)
Use indirect heat and a drip pan (important to prevent flare-ups and catch the grease).
Heat grill 300°F
Cook coated bacon until just before crispy as it will continue to cook. This should take about 30 minutes to 1 hour. Watch closely…it will not taste good if burnt! J
Let cool and enjoy!
*Note: Hot sugar will burn you…remove with tongs…cool on wire rack (do not use paper towels as the bacon will stick).