The Rolls Royce of steaks…exceptionally tender, superb flavor, and outstanding quality.
Filet Mignon Ingredients:
Active Prep time: 5 minutes
Inactive time: 1-2+ hours
Grill time: depends on desired doneness 4 – 9 minutes
Rest time: 8 – 10 minutes
Filet Mignon Directions:
- Coat all sides of the steak with Olive Oil
- Lightly dust the steak with Cindy Lou’s Black Label and gently rub in
- Let set – a minimum of 1 hour while the steak comes to room temperature
You will be using the direct method of grilling; do not use a heat deflector. Get the grill temperature up to 375º – 425º F. Add two pieces of your favorite wood and let it start smoking.
Now put the steak on the grill and immediately close the lid. Depending on size of steak, cook for 2 – 4 minutes. At this point, turn the steak and quickly close the lid or leave lid open and sear until desired doneness.